The scrambled egg recipe is one of the oldest and easiest egg recipes. It can be prepared simply with chicken egg or one can choose to add more ingredients like cream, milk, water, and a lot more things to enhance the taste. Have you ever tried scrambled eggs in a hotel? The taste is very different from the scrambled egg you made at home. So, here in this article, I am describing how to make a perfect scrambled egg at home.

How to make scrambled eggs at home?

The scrambled eggs are a hotel recipe, and when you try to make this at home, the taste generally varies. This is due to the preparation procedure knowledge of this dish. If you want to cook this in-home, this article will help you.

1.    Requirements for the scrambled eggs

You need the following utensils and tools to prepare a perfect mouth-watering scrambled egg dish.
•    A mixing bowl
•    Whisk
•    A nonstick pan
•    Spatula
•    And a plate

2.    Main Ingredients for scrambled eggs

To make scrambled eggs tasty, here are the ingredients you need.
Eggs
•    The eggs are the most important thing as you are preparing scrambled eggs,
•    Since traditional scrambled eggs recipe is based in check eggs; so generally, chicken eggs are a good choice for preparing the same.  
Milk
•    The special requirement is milk.
•    It helps to moisturize the eggs and provides a creamy taste. You can prefer any milk. Also, you can go with milk powder.
Butter
•    The use of butter protects the eggs from settling down on the bottom of the pan.
•    We have to create a layer of butter or any oil on the bottom of the pan so that the eggs do not settle on the bottom.
Salt
•    Salt is a must to any dish so as to this.
Pepper
•    If you want to make it bit spicy, add some pepper. If you want to keep it plain, add a very small quantity of pepper or skip.

Cooking scrambled eggs on the stove:

•    Crack an egg into the mixing bowl and mix it well with the help of a whisk. The mixing would be gentle and not too fast or too slow. When mixing is completed, there is no sign of yolk. You can also add 2 or 3 teaspoons of salt and half teaspoons of paper to enhance the taste.
•    Heat the pan to medium or low heat. When the pan is heated, add a small amount of butter and gently move it all over the pan, it's likely to coat a layer of butter on the pan. This layer prevents the egg from sticking on the pan. If you notice foam formation on the pan, quickly cool the pan.
•    Now everything is ready, put the eggs gently on the pan; if the egg is settling down on the bottom of the pan, low the stove flame and apply more butter.
•    With the help of a spatula, move the eggs all around the pan. This helps the egg cook all around, and continuous steering makes scrambled eggs taste better. The major thing in cooking the scrambled egg is to cook on low heat, move gently, and not given time to settle down.
•    When the eggs start to set, add chopped ingredients like fresh herbs, butter, etc.
•    Gently shift the eggs from the pan to a plate and here you are ready to have it.

Cooking scrambled eggs in a microwave:

•    The best taste of scrambled egg is only in stoves, but if you don't have a stove or looking for some variation in cooking methods, you can try scrambled egg in your microwave.
•    The microwave version of scrambled egg is not the same as the stove. It does not have a creamy texture like the stove, but this also tastes good.

Requirements

•    Fork
•    Mug

Method

•    Crack an egg in the mug and add milk and salt together and mix gently
•    Mix the ingredients until the yolk of the egg get disappears. You can add the butter also at the same time.
•    Put the microwave on the high, place the mug inside the microwave, remove after 30 seconds, mix the content, place the mug in the microwave again, and repeat the process until the eggs are cooked.
•    When you feel that the eggs are cooked, remove the mug and bring out the egg on the plate, and it is ready to eat.

Scrambled egg recipe:

The scrambled egg is mainly a French recipe you can enjoy with any French dish. Here are some of the best-scrambled egg recipes:

Scrambled eggs with Ricotta:

•    Ricotta is a variant of cheese, mainly Italian cheese, made from milk. It is more often considered a milk product in comparison with normal cheese. You can try scrambled eggs with Ricotta which enhances your taste.

Scrambled eggs with Ricotta and Broccolini:

•    Broccolini is one of the most nutritious food items to start your day, and with the Ricotta, it will become a mouth-watering combination. The broccolini and Ricotta becomes more delicious when served with scrambled eggs.

Stuffed scallion pancakes:

•    Scallion pancakes are one of the most tasty food items and it becomes tastier when filled with scrambled eggs.

Chorizo Sausage

•    If you are craving to try something spicy, then the combination of Chorizo Sausage with scrambled eggs are really going to set your taste buds on fire.

Blueberry baked oatmeal:

•    Blueberry baked oatmeal and scrambled eggs are best for breakfast. Blueberry baked oatmeal is a widely consumed dish for breakfast and combined with scrambled eggs, it is a good start.

Banana Pancakes:

•    The taste of scrambled eggs increases 100 times when served with Banana Pancakes. It is the best combination for the rainy seasons.

Banana Bread

•    Banana bread is a sweet and mouth-watering dish. The sweets and spices make a great combination when served with scrambled eggs.

Chocolate Chip Muffins

•    Chocolate Chip Muffins are all-time favorite breakfast for children, and their taste increases when it is served with scrambled eggs.

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